Honey-Glazed Red Pepper With Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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In Africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has Spanish influence Ingredients:
1 large sweet red pepper, cored and seeded |
1/4 cup thinly sliced onion |
2 garlic cloves, crushed |
1 tablespoon olive oil |
3 tablespoons honey |
3 tablespoons red wine vinegar |
2 teaspoons dried basil, crushed |
1/2 teaspoon salt |
1 dash pepper |
2 whole lettuce leaves |
2 ounces goat cheese |
toasted french baguette |
Directions:
1. Thinly slice sweet red pepper. Sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
2. Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!
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