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Carrot Tea Cake With Cream Cheese Frosting Recipe

Carrot Tea Cake With Cream Cheese Frosting Recipe

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Carrot Tea Cake With Cream Cheese Frosting

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Ingredients:

Serving

1/2 cup unsalted butter, room temperature, plus more for pan
1 1/4 cups all-purpose flour, plus more for pan ( spooned and leveled)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup packed dark brown sugar
2 large eggs
1 1/2 tsp pure vanilla extract
1 cup packed grated carrot (from about 2 carrots)
6 oz cream cheese, room temperature
1 cup confectioners' sugar

Directions:

Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch (6-cup) loaf pan.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Using an electric mixer, beat butter and brown sugar until light and fluffy; beat in eggs and 1 teaspoon vanilla. Beat in carrots. With mixer on low, gradually add flour mixture; beat just until combined.
Transfer batter to prepared pan; bake until a toothpick inserted in center comes out clean, 40 to 45 minutes. Let cool in pan 5 minutes. Turn cake out onto a wire rack, and let cool completely.
Make frosting: Using mixer, beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla until fluffy. Frost top of cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1743.84 Kcal (7301 kJ)
Calories from fat	727.83 Kcal
		% Daily Value*
Total Fat	80.87g	124%
Cholesterol	401.57mg	134%
Sodium	1287.86mg	54%
Potassium	714.05mg	15%
Total Carbs	240.65g	80%
Sugars	173.68g	695%
Dietary Fiber	3.77g	15%
Protein	20.35g	41%
Vitamin C	1.9mg	3%
Vitamin A	0.9mg	29%
Iron	2.6mg	14%
Calcium	308.6mg	31%

Amount Per 100 g
Calories	360.47 Kcal (1509 kJ)
Calories from fat	150.45 Kcal
		% Daily Value*
Total Fat	16.72g	124%
Cholesterol	83.01mg	134%
Sodium	266.21mg	54%
Potassium	147.6mg	15%
Total Carbs	49.74g	80%
Sugars	35.9g	695%
Dietary Fiber	0.78g	15%
Protein	4.21g	41%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	29%
Iron	0.5mg	14%
Calcium	63.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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