Directions:
- Place eggs, sugar and honey in a bowl set over a basin of gently simmering water.
- Allow mixture to heat till 40°C/104°F.
- Beat with hand-held mixer till creamy and thick.
- Continue beating at low speed for about 2 minutes.
- Remove big air bubbles so that there will not be any holes in the cake.
- Sift cake flour and gently fold into the egg mixture. Try not to deflate the batter.
- Slowly add melted butter.
- Mix well, again try not to deflate the batter, and pour into greased/lined muffin cups till 3/4 full.
- Bake at 180°C/350°F for about 20 minutes.
- NOTE: Honey caramelizes faster, thus the cupcakes darken quickly.
- However, do not remove from oven too soon, make sure that they have finish baking.
- Finished cupcakes should feel springy (spring back when lightly pressed).
- May use toothpick test too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.86 Kcal (782 kJ) | ||
| Calories from fat | 63.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 23% | |
| Sodium | 22.39mg | 1% | |
| Potassium | 43.84mg | 1% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.81 Kcal (1431 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 11% | |
|---|---|---|---|
| Cholesterol | 126.02mg | 23% | |
| Sodium | 40.96mg | 1% | |
| Potassium | 80.2mg | 1% | |
| Total Carbs | 51.79g | 9% | |
| Sugars | 27.44g | 60% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 6.05g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 8% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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