Directions:
- In a small skillet, saute pears in butter until tender. Remove from the heat; stir in spreadable fruit.
- Place cake slices on four dessert dishes; top with pear mixture, walnuts and whipped topping. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3504.06 Kcal (14671 kJ) | ||
| Calories from fat | 392.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 6288.47mg | 262% | |
| Potassium | 680.87mg | 14% | |
| Total Carbs | 751.24g | 250% | |
| Sugars | 392.58g | 1570% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 36.97g | 74% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 18.2mg | 101% | |
| Calcium | 1997.6mg | 200% | |
| Amount Per 100 g | |||
| Calories | 346.72 Kcal (1452 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 67% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 5% | |
| Sodium | 622.23mg | 262% | |
| Potassium | 67.37mg | 14% | |
| Total Carbs | 74.33g | 250% | |
| Sugars | 38.84g | 1570% | |
| Dietary Fiber | 1.18g | 48% | |
| Protein | 3.66g | 74% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.8mg | 101% | |
| Calcium | 197.7mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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