Pfeffernusse Recipe

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Pfeffernusse
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Ingredients
12
Count
Nutrition
239
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients and set aside.
  3. In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
  4. Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
  5. Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
  6. Cool and store in airtight containers for 3 days to mellow flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.32 Kcal (1002 kJ)
Calories from fat 117.85 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 43.34mg 14%
Sodium 159.58mg 7%
Potassium 123.53mg 3%
Total Carbs 25.52g 9%
Sugars 0.35g 1%
Dietary Fiber 1.76g 7%
Protein 5.4g 11%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 432.33 Kcal (1810 kJ)
Calories from fat 212.9 Kcal
% Daily Value*
Total Fat 23.66g 20%
Cholesterol 78.29mg 14%
Sodium 288.28mg 7%
Potassium 223.15mg 3%
Total Carbs 46.1g 9%
Sugars 0.62g 1%
Dietary Fiber 3.19g 7%
Protein 9.76g 11%
Vitamin A 0.2mg 4%
Iron 1.2mg 4%
Calcium 76.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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