Chocolate Drizzled Almonds Recipe

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Ingredients:

Serving

3 cups whole natural almonds
2 oz baking chocolate

Directions:

Spread whole almonds in a single layer in shallow pan. Place in cold oven, roast at 350F for 12 to 20 minutes, stirring occasionally, until fragrant.
Place roasted almonds on foil, parchment paper or a serving platter.
Melt chocolate in a small bowl in microwave for one minute at medium high power. Stir well. Microwave in additional 10-20 second intervals stirring until smooth.
Pour melted chocolate into a baggie. Cut a small hole in a corner of the bag. Drizzle chocolate over the almonds in a decorative pattern.
Place in the fridge to harden.
** Try drizzling your almonds with bittersweet, milk or white chocolate - or a combination of all three!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.18 Kcal (989 kJ)
Calories from fat	193.32 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Sodium	7.45mg	0%
Potassium	293.98mg	6%
Total Carbs	8.59g	3%
Sugars	1.81g	7%
Dietary Fiber	4.48g	18%
Protein	8.18g	16%
Iron	1.3mg	7%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	576.39 Kcal (2413 kJ)
Calories from fat	471.81 Kcal
		% Daily Value*
Total Fat	52.42g	33%
Sodium	18.19mg	0%
Potassium	717.46mg	6%
Total Carbs	20.96g	3%
Sugars	4.42g	7%
Dietary Fiber	10.92g	18%
Protein	19.96g	16%
Iron	3.1mg	7%
Calcium	215mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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