Ingredients:
- 3 eggs
- 1 baguette, cut into 1-inch chunks (about 7 cups)
- vanilla ice cream , for serving
Directions:
- Preheat the oven to 350 degrees F. Pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated.
- In a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt. Add bread and figs and toss. Let soak for 15 minutes.
- Pour the mixture into the prepped baking dish and sprinkle with the cashews. Bake until the pudding pulls away from the sides of the dish, about 35 minutes.
- Remove the pudding from the oven and serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.65 Kcal (735 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 74.67mg | 25% | |
| Sodium | 76.2mg | 3% | |
| Potassium | 221.14mg | 5% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.56 Kcal (530 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 11% | |
|---|---|---|---|
| Cholesterol | 53.8mg | 25% | |
| Sodium | 54.91mg | 3% | |
| Potassium | 159.35mg | 5% | |
| Total Carbs | 17.38g | 8% | |
| Sugars | 16.16g | 90% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 3.77g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 97mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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