Honey-Glazed Marcona Almonds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Skip the store-bought sugared nuts and make your own sweet-meets-salty treat at home. This snack recipe takes less than ten minutes from start to finish. Ingredients:
cooking spray |
1/4 cup honey |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cardamom |
1/8 teaspoon curry powder (optional) |
1/2 teaspoon sea salt (such as maldon) |
1 teaspoon butter |
1/2 pound blanched marcona almonds |
Directions:
1. Line a baking sheet with parchment paper; coat with cooking spray.
2. Warm the honey over low heat until it bubbles, about 30 seconds.
3. Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.
4. Add almonds to the pan and stir quickly to coat with honey mixture.
5. Let almonds cool completely on baking sheet. Store in an airtight container.
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