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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
1/2 teaspoon cayenne pepper |
1 broiler/fryer chicken (about 3 pounds), cut up |
1/2 cup butter, melted, divided |
1/4 cup packed brown sugar |
1/4 cup honey |
1/4 cup lemon juice |
1 tablespoon reduced-sodium soy sauce |
1-1/2 teaspoons curry powder |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and cayenne pepper; add the chicken pieces shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat.
2. Bake, uncovered at 350° for 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Yield: 4-6 servings.
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