Directions:
- Place the shucked corn on broiler pan and broil 10 minutes, turning as one side gets browned.
- Cool and cut kernels from corn to measure 1 cup and set aside.
- Place the oil and red pepper in a microwave safe bowl and microwave on high for 30 seconds.
- Sir in garlic and set aside.
- Dissolve the yeast in 1/4 cup warm water in large bowl and let stand for 20 minutes.
- Add the 2 cups flour, 1/2 cup warm water, milk, applesauce and 3/4 teaspoon salt to yeast mixture and mix well.
- Turn dough out on floured surface.
- Knead until smooth and elastic.
- Add enough remaining flour to prevent dough from sticking to hands.
- Place dough in large bowl coated with cooking spray, turning to coat top.
- Cover and let rise in a warm place free of drafts, 40 minutes or until doubled in size.
- Punch dough down, cover and let rest for 5 minutes.
- Preheat oven to 500 degrees.
- Divide dough in half and roll each half into a 9 inch circle on a floured surface.
- Place each portion on a pizza pan or baking sheet coated with cooking spray and 1 tablespoon cornmeal or place on pizza stone.
- Crimp edges of dough with fingers to form a rim.
- Brush one dough portion with half of oil mixture, sprinkle with 1/2 cup of cheese, corn, and onion.
- Sprinkle with 1 teaspoon salt.
- Bake at 500 degrees for 8 minutes or until golden.
- Sprinkle with 1 tablespoon chives and 3/4 teaspoon lime rind.
- Repeat with remaining ingredients.
- A serving is half of one pizza!
- Dive in, it is so good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.01 Kcal (1244 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 788.03mg | 33% | |
| Potassium | 225.27mg | 5% | |
| Total Carbs | 47.47g | 16% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 406.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 163.39 Kcal (684 kJ) | ||
| Calories from fat | 15.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 2% | |
| Sodium | 433.5mg | 33% | |
| Potassium | 123.92mg | 5% | |
| Total Carbs | 26.11g | 16% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 10.36g | 38% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 223.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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