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Moroccan Carrot Salad Recipe

Moroccan Carrot Salad Recipe

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Ingredients:

Serving

1/2 cup raisins (black or golden )
1 orange , juice of (optional to soak raisins) (optional)
1 lb fresh carrot, peeled and coarsely grated (i used my peeler to make long ribbon like strips)
3 -5 tbsp olive oil
1 -2 tbsp honey
1 lemon , juice of
1/2 tsp ground ginger
1 tsp ground cinnamon
salt and pepper

Directions:

If you wish you can soak the raisins in fresh orange juice for 15 minutes first. Then drain.
Mix all ingredients together in a bowl.
Let sit at room temperature for at least 1 hour for best flavor.
Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.25 Kcal (776 kJ)
Calories from fat	84.05 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	54.27mg	2%
Potassium	402.59mg	9%
Total Carbs	26.73g	9%
Sugars	18.46g	74%
Dietary Fiber	3.78g	15%
Protein	1.5g	3%
Vitamin C	21.7mg	36%
Vitamin A	0.8mg	25%
Iron	0.4mg	2%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	136.2 Kcal (570 kJ)
Calories from fat	61.8 Kcal
		% Daily Value*
Total Fat	6.87g	14%
Sodium	39.9mg	2%
Potassium	295.99mg	9%
Total Carbs	19.66g	9%
Sugars	13.57g	74%
Dietary Fiber	2.78g	15%
Protein	1.11g	3%
Vitamin C	16mg	36%
Vitamin A	0.6mg	25%
Iron	0.3mg	2%
Calcium	35.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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