Directions:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.23 Kcal (1148 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 90.03mg | 30% | |
| Sodium | 1884.54mg | 79% | |
| Potassium | 15.64mg | 0% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 28.16g | 56% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.79 Kcal (598 kJ) | ||
| Calories from fat | 56.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 19% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 30% | |
| Sodium | 981.27mg | 79% | |
| Potassium | 8.15mg | 0% | |
| Total Carbs | 8.34g | 5% | |
| Sugars | 8.24g | 63% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.66g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 12% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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