Directions:
- Rub lamb evenly with salt and pepper.
- Cook lamb in hot oil in a large skillet over high heat 3 minutes on each side or until browned. Place lamb, fat side up, on a rack in broiling pan.
- Bake at 425° for 20 minutes or until a meat thermometer inserted into the thickest portion registers 145°.
- Remove lamb from oven; leaving oven on. Cover lamb loosely with aluminum foil, and let stand 10 minutes or until meat thermometer registers 150°.
- Brush lamb with mustard; cover with breadcrumbs. Return lamb to oven, and bake 4 to 5 minutes or until golden. Cut into chops, and serve.
- *1 cup fresh French breadcrumbs may be substituted. Focaccia is a flat Italian bread that can be found in the bakery section of grocery stores.
- Note: When Jacques prepares this dish, he prefers to cook the lamb until a meat thermometer inserted into the thickest portion registers 135°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1779.57 Kcal (7451 kJ) | ||
| Calories from fat | 804.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.37g | 137% | |
|---|---|---|---|
| Cholesterol | 941.22mg | 314% | |
| Sodium | 3915.26mg | 163% | |
| Potassium | 3624.36mg | 77% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 229.29g | 459% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 12.9mg | 72% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 144.22 Kcal (604 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 137% | |
|---|---|---|---|
| Cholesterol | 76.28mg | 314% | |
| Sodium | 317.3mg | 163% | |
| Potassium | 293.73mg | 77% | |
| Total Carbs | 0.54g | 2% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0.25g | 12% | |
| Protein | 18.58g | 459% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 72% | |
| Calcium | 17.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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