Honey Dijon Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts! Ingredients:
10 brussels sprouts, halved |
1 1/2 teaspoons butter, melted |
1 1/2 teaspoons honey |
1/2 teaspoon dijon mustard |
1 pinch dried dill weed |
1 pinch onion powder |
Directions:
1. Place Brussels sprouts into a saucepan filled with lightly salted water.
2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
4. Toss Brussels sprouts in mustard mixture to coat.
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