Slow Cooker Dijon Brussels Sprouts Recipe

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Slow Cooker Dijon Brussels Sprouts
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Ingredients
6
Count
Nutrition
85
Calories
Total time
300
Minutes
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Ingredients:

  • 3 tbsp butter
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup water

Directions:

  1. Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.32 Kcal (357 kJ)
Calories from fat 52.69 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 15.27mg 5%
Sodium 136.62mg 6%
Potassium 300.45mg 6%
Total Carbs 6.99g 2%
Sugars 1.54g 6%
Dietary Fiber 3.12g 12%
Protein 2.45g 5%
Vitamin C 64.3mg 107%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 89.48 Kcal (375 kJ)
Calories from fat 55.25 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 16.01mg 5%
Sodium 143.27mg 6%
Potassium 315.07mg 6%
Total Carbs 7.33g 2%
Sugars 1.61g 6%
Dietary Fiber 3.27g 12%
Protein 2.57g 5%
Vitamin C 67.4mg 107%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 38.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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