Directions:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, applesauce, oil and vanilla. Stir in the pineapple.
- Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, half each layer, frost with your favorite cream cheese frosting. (Perfect Cream Cheese Frosting)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.13 Kcal (1529 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 315.39mg | 13% | |
| Potassium | 341.07mg | 7% | |
| Total Carbs | 58.98g | 20% | |
| Sugars | 28.98g | 116% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.68 Kcal (1037 kJ) | ||
| Calories from fat | 78.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 20% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 14% | |
| Sodium | 213.94mg | 13% | |
| Potassium | 231.36mg | 7% | |
| Total Carbs | 40.01g | 20% | |
| Sugars | 19.66g | 116% | |
| Dietary Fiber | 2.55g | 15% | |
| Protein | 4.42g | 13% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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