Directions:
- Beat eggs and sugar at high speed with an electric mixer for 5 minutes or until foamy. Add orange rind, oil and extracts, beating until blended.
- Combine flour and baking powder; add to sugar mixture, beating well. Fold in pecans. Cover and freeze 30 minutes or until firm.
- Divide dough into 4 3 1/2 thick logs; place on a lightly greased baking sheet.
- Bake at 325 for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool for 10 minutes.
- Cut each log diagonally into 1/2 slices with serrated knife. Place on greased baking sheets.
- Bake at 325 for 15 minutes. Turn cookies over, and bake for 15 more minutes. Remove cookies to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.17 Kcal (369 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 6.38mg | 0% | |
| Potassium | 57.79mg | 1% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 405.7 Kcal (1699 kJ) | ||
| Calories from fat | 195.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 7% | |
|---|---|---|---|
| Cholesterol | 71.32mg | 5% | |
| Sodium | 29.38mg | 0% | |
| Potassium | 265.9mg | 1% | |
| Total Carbs | 45.89g | 3% | |
| Sugars | 12.38g | 11% | |
| Dietary Fiber | 3.29g | 3% | |
| Protein | 8.77g | 4% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 75.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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