Directions:
- Beat eggs and sugar at high speed with an electric mixer for 5 minutes or until foamy. Add orange rind, oil, and extracts, beating until blended.
- Combine flour and baking powder; add to sugar mixture, beating well. Fold in pecans. Cover and freeze 30 minutes or until firm.
- Divide dough in half; shape each portion into an 8- x 5-inch log on a lightly greased baking sheet.
- Bake at 325° for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool.
- Cut each log diagonally into 1/2-inch slices with a serrated knife. Place on greased baking sheets.
- Bake at 325° for 15 minutes. Turn cookies over, and bake for 15 more minutes. Remove cookies to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4232.01 Kcal (17719 kJ) | ||
| Calories from fat | 2038.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.45g | 348% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 306.47mg | 13% | |
| Potassium | 2773.76mg | 59% | |
| Total Carbs | 478.75g | 160% | |
| Sugars | 129.13g | 517% | |
| Dietary Fiber | 34.32g | 137% | |
| Protein | 91.45g | 183% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 16.1mg | 89% | |
| Calcium | 786.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 405.7 Kcal (1699 kJ) | ||
| Calories from fat | 195.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 348% | |
|---|---|---|---|
| Cholesterol | 71.32mg | 248% | |
| Sodium | 29.38mg | 13% | |
| Potassium | 265.9mg | 59% | |
| Total Carbs | 45.89g | 160% | |
| Sugars | 12.38g | 517% | |
| Dietary Fiber | 3.29g | 137% | |
| Protein | 8.77g | 183% | |
| Vitamin C | 1.1mg | 19% | |
| Iron | 1.5mg | 89% | |
| Calcium | 75.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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