Date Crunch Cookies Recipe

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Date Crunch Cookies
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Minutes

Ingredients:

Directions:

  1. Combine the butter sugars and salt and beat until smooth.
  2. Add the egg and vanilla, beat well again.
  3. Add the dry sifted ingredients, and combine.
  4. Fold in the nuts and dates until evenly throughout.
  5. Drop batter by the teaspoonful onto crushed frosted flakes, than place on a parchment lined cookie sheet.
  6. Bake in a preheated oven 350 degrees for 10 to 12 minutes.
  7. Sometimes I just put the crushed flakes on the bottom, and sometimes I coat them all over, try them both ways to see how you enjoy them. It might take more than two cups crushed cereal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.17 Kcal (520 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 16.99mg 6%
Sodium 65.53mg 3%
Potassium 96.58mg 2%
Total Carbs 14.54g 5%
Sugars 13.12g 52%
Dietary Fiber 1.13g 5%
Protein 0.98g 2%
Iron 0.3mg 2%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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