Date and Nut Bars Recipe

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Date and Nut Bars
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Ingredients:

Directions:

  1. In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
  2. In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
  3. Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1941.59 Kcal (8129 kJ)
Calories from fat 672.89 Kcal
% Daily Value*
Total Fat 74.77g 115%
Cholesterol 163.68mg 55%
Sodium 1098.41mg 46%
Potassium 1940.97mg 41%
Total Carbs 318.3g 106%
Sugars 244.3g 977%
Dietary Fiber 20.74g 83%
Protein 24.22g 48%
Vitamin C 0.6mg 1%
Iron 4.8mg 27%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 348.32 Kcal (1458 kJ)
Calories from fat 120.72 Kcal
% Daily Value*
Total Fat 13.41g 115%
Cholesterol 29.36mg 55%
Sodium 197.05mg 46%
Potassium 348.21mg 41%
Total Carbs 57.1g 106%
Sugars 43.83g 977%
Dietary Fiber 3.72g 83%
Protein 4.34g 48%
Vitamin C 0.1mg 1%
Iron 0.9mg 27%
Calcium 37.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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