Ingredients:
- 1 3/4 lb sweet apples , such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups)
- 1 3/4 lb tart apples , such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups)
Directions:
- For crust: Whisk flour and salt in large bowl to blend. Add butter and shortening and rub in with fingertips until very coarse meal forms. Sprinkle with 3 tablespoons water; toss until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball; divide in half. Flatten into disks. Wrap in plastic; chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Soften slightly at room temperature before using.)
- For filling: Preheat oven to 400°F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Stir all apples, 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and vanilla in large bowl to blend. Let stand until juices form, about 15 minutes. Mix in flour.
- Roll out 1 dough disk on lightly floured surface to 12-inch round. Place dough in prepared pie dish. Spoon in filling; dot with butter. Roll out second dough disk to 13-inch round. Using small bottle cap, cut out ten 1/2-inch-diameter circles from dough for decoration; discard circles. Drape dough over filling. Seal top and bottom crust edges together; trim to 1/2-inch overhang. Fold overhang under; crimp decoratively. Brush pie with milk. Combine remaining 1 tablespoon sugar and large pinch of cinnamon in small bowl; sprinkle over pie.
- Transfer pie to baking sheet; place in oven. Immediately reduce temperature to 375°F. Bake pie until crust is golden brown, apples are tender and filling is bubbling thickly, covering edge with foil if browning too quickly, about 2 hours. Cool 30 minutes. Serve warm or at room temperature. (Can be made 1 day ahead. Cover loosely; store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.99 Kcal (7189 kJ) | ||
| Calories from fat | 1321.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.82g | 226% | |
|---|---|---|---|
| Cholesterol | 322.5mg | 107% | |
| Sodium | 483.32mg | 20% | |
| Potassium | 260.28mg | 6% | |
| Total Carbs | 95.93g | 32% | |
| Sugars | 38.18g | 153% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 408.97 Kcal (1712 kJ) | ||
| Calories from fat | 314.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 226% | |
|---|---|---|---|
| Cholesterol | 76.82mg | 107% | |
| Sodium | 115.12mg | 20% | |
| Potassium | 62mg | 6% | |
| Total Carbs | 22.85g | 32% | |
| Sugars | 9.1g | 153% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 2.06g | 17% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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