Directions:
- Heat the oil in a wok and stir-fry the garlic, ginger and chilli over a high heat for about 1 minutes.
- Add the 8 ounces of egg noodles and stir-fry with the spices.
- Make sure you keep stirring well for about 2-3 minutes.
- Add the shrimp and onions and stir-fry for 1-2 minutes until the shrimp turn pink.
- Don't overcook or the shrimp will become rubbery.
- Add the honey, lemon juice and soy sauce.
- Allow to bubble up.
- Serve immediately.
- Sprinkled with fresh coriander if you have some handy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.62 Kcal (5131 kJ) | ||
| Calories from fat | 469.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 80% | |
|---|---|---|---|
| Cholesterol | 227.28mg | 76% | |
| Sodium | 2786.41mg | 116% | |
| Potassium | 570.99mg | 12% | |
| Total Carbs | 156.48g | 52% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 35.18g | 70% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 7mg | 39% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.77 Kcal (1238 kJ) | ||
| Calories from fat | 113.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 80% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 76% | |
| Sodium | 672.43mg | 116% | |
| Potassium | 137.79mg | 12% | |
| Total Carbs | 37.76g | 52% | |
| Sugars | 2.49g | 41% | |
| Dietary Fiber | 1.67g | 28% | |
| Protein | 8.49g | 70% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.7mg | 39% | |
| Calcium | 30.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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