Directions:
- Place pork on a piece of wax paper. Combine five-spice powder and salt; sprinkle on pork, and toss well to coat strips.
- Stir together soy sauce and honey; set aside.
- Heat oil in a large, nonstick skillet over medium-high heat. Add pork and cook until browned on all sides and no longer pink in center, about 4 to 5 minutes. Add cashews; drizzle with soy sauce mixture, stirring to coat; immediately remove from heat.
- Serve on brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.26 Kcal (4577 kJ) | ||
| Calories from fat | 974.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.23g | 167% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 863.21mg | 36% | |
| Potassium | 593.38mg | 13% | |
| Total Carbs | 15g | 5% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 582.22 Kcal (2438 kJ) | ||
| Calories from fat | 518.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.64g | 167% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 34% | |
| Sodium | 459.71mg | 36% | |
| Potassium | 316.01mg | 13% | |
| Total Carbs | 7.99g | 5% | |
| Sugars | 5.14g | 39% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 8.79g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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