Pork-Stuffed Collard Greens Recipe

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Ingredients:

Serving

1 lb ground pork ( not sausage)
collard greens (1 large bunch)
1/2 tsp sea salt
1 tsp tamari soy sauce
2 tsp chili powder
2 tsp onion powder
2 tsp smoked paprika (or regular paprika plus few drops liquid smoke)
1 1/2 tsp crushed red pepper flakes
1 tsp garlic powder
1/4 tsp ground nutmeg
1/4 tsp blackstrap molasses
1 1/2 cups chicken stock

Directions:

Mix pork, soy sauce and all spices together in large bowl. Form into 4 oblong patties. Set aside.
Rinse collards well and remove thick bottom part of stems but leave the leaves as intact as possible.
Starting at the side where the stem was removed, place 1 pork patty on a raw collard leaf; roll up and wrap 3 more leaves around each patty.
Tear up remaining collard leaves not used for wrapping meat into bite-size pieces. Place on the bottom of a large heavy pot. Add broth and top with the pork bundles.
Cover pot with lid. Bring to a boil, then reduce heat and simmer on low for 40-60 minutes, or until pork is cooked and collards are tender. Serve with rice or cornbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.39 Kcal (3205 kJ)
Calories from fat	685.22 Kcal
		% Daily Value*
Total Fat	76.14g	117%
Cholesterol	84.33mg	28%
Sodium	580.87mg	24%
Potassium	559.68mg	12%
Total Carbs	6.84g	2%
Sugars	2.36g	9%
Dietary Fiber	1.19g	5%
Protein	13.69g	27%
Vitamin C	1.8mg	3%
Iron	0.6mg	4%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	361.53 Kcal (1514 kJ)
Calories from fat	323.66 Kcal
		% Daily Value*
Total Fat	35.96g	117%
Cholesterol	39.83mg	28%
Sodium	274.37mg	24%
Potassium	264.36mg	12%
Total Carbs	3.23g	2%
Sugars	1.12g	9%
Dietary Fiber	0.56g	5%
Protein	6.47g	27%
Vitamin C	0.9mg	3%
Iron	0.3mg	4%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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