Directions:
- Mix pork, soy sauce and all spices together in large bowl. Form into 4 oblong patties. Set aside.
- Rinse collards well and remove thick bottom part of stems but leave the leaves as intact as possible.
- Starting at the side where the stem was removed, place 1 pork patty on a raw collard leaf; roll up and wrap 3 more leaves around each patty.
- Tear up remaining collard leaves not used for wrapping meat into bite-size pieces. Place on the bottom of a large heavy pot. Add broth and top with the pork bundles.
- Cover pot with lid. Bring to a boil, then reduce heat and simmer on low for 40-60 minutes, or until pork is cooked and collards are tender. Serve with rice or cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.39 Kcal (3205 kJ) | ||
| Calories from fat | 685.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.14g | 117% | |
|---|---|---|---|
| Cholesterol | 84.33mg | 28% | |
| Sodium | 580.87mg | 24% | |
| Potassium | 559.68mg | 12% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.53 Kcal (1514 kJ) | ||
| Calories from fat | 323.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 117% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 28% | |
| Sodium | 274.37mg | 24% | |
| Potassium | 264.36mg | 12% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 6.47g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
