Directions:
- Preheat oven to 350ºF and generously butter a 12-cup bundt pan (or sheet cake pan).
- In a large bowl, sift together flour, baking powder, cinnamon, baking soda, salt and cloves.
- In a small bowl, lightly beat eggs.
- Make a well in the center of the flour mixture and add eggs with remaining ingredients, whisking until combined well.
- Pour batter into pan and bake in middle of oven until a tester comes out clean (about 50 minutes).
- Cook cake in pan on rack 20 minutes and turn out onto rack to cool completely.
- Keep in airtight container at room temperature for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.92 Kcal (1658 kJ) | ||
| Calories from fat | 177.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 170.03mg | 7% | |
| Potassium | 151.39mg | 3% | |
| Total Carbs | 53.82g | 18% | |
| Sugars | 32.97g | 132% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.15 Kcal (1487 kJ) | ||
| Calories from fat | 158.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 30% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 16% | |
| Sodium | 152.52mg | 7% | |
| Potassium | 135.8mg | 3% | |
| Total Carbs | 48.28g | 18% | |
| Sugars | 29.58g | 132% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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