Directions:
- Preheat oven to 350°F. and generously butter a 12-cup bundt pan.
- Into a large bowl sift together flour, baking powder, cinnamon, baking soda, salt, and cloves. In a small bowl lightly beat eggs. Make a well in center of flour mixture and add eggs with remaining ingredients, whisking until combined well.
- Pour batter into pan and bake in middle of oven until a tester comes out clean, about 50 minutes. Cool cake in pan on a rack 20 minutes and turn out onto rack to cool completely. Cake may be kept in an airtight container at room temperature 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.11 Kcal (1989 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 19% | |
| Sodium | 204.03mg | 9% | |
| Potassium | 181.67mg | 4% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 39.57g | 158% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 355.15 Kcal (1487 kJ) | ||
| Calories from fat | 158.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 36% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 19% | |
| Sodium | 152.52mg | 9% | |
| Potassium | 135.8mg | 4% | |
| Total Carbs | 48.28g | 22% | |
| Sugars | 29.58g | 158% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 3.81g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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