Directions:
- Preheat oven to 375 degrees. Combine flour, baking powder, cinnamon, baking soda, salt and allspice in medium bowl.
- Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in pumpkin, eff and vanilla. Gradually add flour mixture. Beat at low speed until well blended. Stir in chopped pecans and cramberries.
- Drop heaping tablespoons of dough 2 inches apart onto ungreased cookie sheets. Flatten slightly with back of spoon. Press one pecan half into center of each cookie.
- Bake 10 to 12 minutes or until golden brown. Let cookies stand on cookie sheets 1 minute, transfer to wire racks to cool completely. Store tightly covered at room temperature. Freeze up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.13 Kcal (5418 kJ) | ||
| Calories from fat | 826.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.79g | 141% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 474.98mg | 20% | |
| Potassium | 590.94mg | 13% | |
| Total Carbs | 114.19g | 38% | |
| Sugars | 52.48g | 210% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 456.94 Kcal (1913 kJ) | ||
| Calories from fat | 291.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 141% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 54% | |
| Sodium | 167.71mg | 20% | |
| Potassium | 208.65mg | 13% | |
| Total Carbs | 40.32g | 38% | |
| Sugars | 18.53g | 210% | |
| Dietary Fiber | 3.43g | 39% | |
| Protein | 5.12g | 29% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 50.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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