Honey Baked Chicken Recipe

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Honey Baked Chicken
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F, then grease or line with foil a 9-in square baking pan.
  2. Bake chicken, uncovered, for 30 minutes.
  3. Meanwhile, in a small saucepan, combine butter, honey, salt & mustard, mixing well.
  4. Cook & stir over low heat until well blended & heated through, then pour over chicken.
  5. Bake chicken, uncovered, 30-35 minutes longer or until a meat themometer reached 170 degrees F.
  6. Baste chicken one final time before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.92 Kcal (2554 kJ)
Calories from fat 169.94 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 169.77mg 57%
Sodium 1288.44mg 54%
Potassium 723.44mg 15%
Total Carbs 69.87g 23%
Sugars 69.57g 278%
Dietary Fiber 0.23g 1%
Protein 47.64g 95%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 177.52 Kcal (743 kJ)
Calories from fat 49.46 Kcal
% Daily Value*
Total Fat 5.5g 29%
Cholesterol 49.41mg 57%
Sodium 375mg 54%
Potassium 210.56mg 15%
Total Carbs 20.34g 23%
Sugars 20.25g 278%
Dietary Fiber 0.07g 1%
Protein 13.87g 95%
Vitamin C 0.3mg 2%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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