Honey Baked Chicken Recipe

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Ingredients:

Serving

2 bone-in chicken breast halves (8 oz each)
2 tbsp butter
1/2 cup honey
1/2 tsp salt
1 tbsp prepared mustard

Directions:

Place the chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, at 325° for 30 minutes.
Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken.
Bake, uncovered, 30-35 minutes longer or until a meat thermometer reaches 17-°. Baste before serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.72 Kcal (2775 kJ)
Calories from fat	269.52 Kcal
		% Daily Value*
Total Fat	29.95g	46%
Cholesterol	77.02mg	26%
Sodium	1279.33mg	53%
Potassium	300.63mg	6%
Total Carbs	86.88g	29%
Sugars	69.57g	278%
Dietary Fiber	1.36g	5%
Protein	17.45g	35%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	299.39 Kcal (1253 kJ)
Calories from fat	121.76 Kcal
		% Daily Value*
Total Fat	13.53g	46%
Cholesterol	34.8mg	26%
Sodium	577.95mg	53%
Potassium	135.81mg	6%
Total Carbs	39.25g	29%
Sugars	31.43g	278%
Dietary Fiber	0.61g	5%
Protein	7.88g	35%
Vitamin C	1mg	4%
Vitamin A	0.1mg	5%
Iron	0.6mg	7%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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