Directions:
- Preheat oven to 400°.
- Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
- Combine flour and next 3 ingredients in a large bowl. Combine yeast mixture, buttermilk, oil, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on an ungreased baking sheet. Bake at 400° for 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2661.55 Kcal (11143 kJ) | ||
| Calories from fat | 1064.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.23g | 182% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 2697.93mg | 112% | |
| Potassium | 1449.01mg | 31% | |
| Total Carbs | 354.21g | 118% | |
| Sugars | 63.91g | 256% | |
| Dietary Fiber | 13.29g | 53% | |
| Protein | 50.18g | 100% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 635.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 305.56 Kcal (1279 kJ) | ||
| Calories from fat | 122.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 182% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 7% | |
| Sodium | 309.73mg | 112% | |
| Potassium | 166.35mg | 31% | |
| Total Carbs | 40.66g | 118% | |
| Sugars | 7.34g | 256% | |
| Dietary Fiber | 1.53g | 53% | |
| Protein | 5.76g | 100% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.5mg | 24% | |
| Calcium | 73mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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