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Lemon-Flaxseed Loaf Cake Recipe

Lemon-Flaxseed Loaf Cake Recipe

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Ingredients

Count

Nutrition

375

Calories

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Ingredients:

Serving

cooking spray
1 tbsp granulated sugar
1/4 cup flaxseed
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup low-fat buttermilk
1/4 cup vegetable oil
2 tsp grated lemon rind
1 tsp vanilla extract
1/2 cup powdered sugar
1 tbsp fresh lemon juice

Directions:

Preheat oven to 350°.
Coat an 8 x 4-inch loaf pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set pan aside. Place flaxseed in a blender or clean coffee grinder, and process until ground to measure about 6 tablespoons flaxseed meal; set aside.
Combine 1 cup granulated sugar and eggs in a large bowl; beat at high speed of a mixer 3 minutes or until mixture is thick and pale. Lightly spoon flour into dry measuring cups; level with a knife. Combine flaxseed meal, flour, baking powder, baking soda, and salt; stir well with a whisk. Combine buttermilk, oil, rind, and vanilla. Add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
Spoon batter into prepared pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Combine powdered sugar and lemon juice; drizzle over top of loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.9 Kcal (1570 kJ)
Calories from fat	148.36 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	34.04mg	11%
Sodium	324.45mg	14%
Potassium	435.4mg	9%
Total Carbs	52.48g	17%
Sugars	29.69g	119%
Dietary Fiber	0.65g	3%
Protein	5.17g	10%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	371.98 Kcal (1557 kJ)
Calories from fat	147.2 Kcal
		% Daily Value*
Total Fat	16.36g	25%
Cholesterol	33.78mg	11%
Sodium	321.92mg	14%
Potassium	432.01mg	9%
Total Carbs	52.07g	17%
Sugars	29.46g	119%
Dietary Fiber	0.64g	3%
Protein	5.13g	10%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	66.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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