Directions:
- Separate egg whites from yolks.
- In bowl beat egg whites until they get stiff.
- In another bowl whip cream.
- In 3rd very large bowl add yolks and honey, beat until mixed thoroughly.
- Add to yolks: egg whites, whipped cream and Half and half.
- Mix thoroughly or run thru blender.
- Let chill in refridgerator at least 1 hour.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.55 Kcal (2016 kJ) | ||
| Calories from fat | 351.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 60% | |
|---|---|---|---|
| Cholesterol | 138.54mg | 46% | |
| Sodium | 119.07mg | 5% | |
| Potassium | 232.63mg | 5% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 23.5g | 94% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 217.79 Kcal (912 kJ) | ||
| Calories from fat | 158.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 60% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 46% | |
| Sodium | 53.85mg | 5% | |
| Potassium | 105.21mg | 5% | |
| Total Carbs | 13.16g | 10% | |
| Sugars | 10.63g | 94% | |
| Protein | 3.45g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 63.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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