Chocolate Whiskey Ice Cream Recipe

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Chocolate Whiskey Ice Cream
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Ingredients:

  • 3 tbsp sugar
  • 2 cups heavy cream
  • 2 cups milk
  • 6 -8 tbsp whiskey (to taste)

Directions:

  1. Chop chocolate and melt in the microwave or on the stove.
  2. Beat egg yolks and sugar by hand until the mixture is thick and pale yellow (should be 2-3 minutes).
  3. Scald the cream and milk in a large saucepan.
  4. Pour about 1/4of the cream into the yolks and whisk; then return yolks to the saucepan.
  5. Cook at low heat (keep stirring!) until the mixture coats the back of a spoon.
  6. Strain into a bowl and add melted chocolate and whiskey.
  7. Stir until the mixture is well-blended, then chill thoroughly.
  8. Freeze in an ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.62 Kcal (1518 kJ)
Calories from fat 180.96 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 212.03mg 71%
Sodium 159.25mg 7%
Potassium 181.29mg 4%
Total Carbs 39.81g 13%
Sugars 34.16g 137%
Dietary Fiber 0.71g 3%
Protein 9.35g 19%
Vitamin C 0.7mg 1%
Iron 1.2mg 7%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 194.29 Kcal (813 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 31%
Cholesterol 113.6mg 71%
Sodium 85.32mg 7%
Potassium 97.14mg 4%
Total Carbs 21.33g 13%
Sugars 18.3g 137%
Dietary Fiber 0.38g 3%
Protein 5.01g 19%
Vitamin C 0.4mg 1%
Iron 0.7mg 7%
Calcium 95.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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