Chocolate Whiskey Ice Cream Recipe

Directions:

1. Chop chocolate and melt in the microwave or on the stove.
2. Beat egg yolks and sugar by hand until the mixture is thick and pale yellow (should be 2-3 minutes).
3. Scald the cream and milk in a large saucepan.
4. Pour about 1/4of the cream into the yolks and whisk; then return yolks to the saucepan.
5. Cook at low heat (keep stirring!) until the mixture coats the back of a spoon.
6. Strain into a bowl and add melted chocolate and whiskey.
7. Stir until the mixture is well-blended, then chill thoroughly.
8. Freeze in an ice cream maker.