Directions:
- Position racks in the upper and lower thirds of the oven and heat oven to 325°.
- Spray two baking sheets with vegetable oil spray.
- In a large bowl mix the oats, bran, and almonds.
- In a smaller bowl, whisk the oil, honey vanilla, almond extract, dry milk powder, and salt.
- Pour the mixture (it will be gloppy) over the oats and stir, with your hands or a spoon, until well combined.
- Divide the mixture between the two oiled baking sheets and spread in an even layer.
- Bake for twenty minutes, stir the granola and switch the positions of the pans.
- Bake until the the oats are golden brown and almonds look well toasted another 10 to 20 minutes; don't overcook.
- Let cool completely in the pans.
- The oats may feel soft but will get crisp as they cool.
- When completely cool, stir in raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.27 Kcal (3472 kJ) | ||
| Calories from fat | 343.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 150.51mg | 6% | |
| Potassium | 433.83mg | 9% | |
| Total Carbs | 111.18g | 37% | |
| Sugars | 26.63g | 107% | |
| Dietary Fiber | 14.93g | 60% | |
| Protein | 21.22g | 42% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 380.37 Kcal (1593 kJ) | ||
| Calories from fat | 157.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 59% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 69.04mg | 6% | |
| Potassium | 198.99mg | 9% | |
| Total Carbs | 51g | 37% | |
| Sugars | 12.21g | 107% | |
| Dietary Fiber | 6.85g | 60% | |
| Protein | 9.73g | 42% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.6mg | 31% | |
| Calcium | 72.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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