Directions:
- Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet lined with parchment paper. Bake at 425° for 8 minutes. Combine honey and melted butter; brush over hot breadsticks. Place almonds in a shallow dish, and roll breadsticks in almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.87 Kcal (1561 kJ) | ||
| Calories from fat | 217.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 218.04mg | 9% | |
| Potassium | 652.38mg | 14% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 212.6 Kcal (890 kJ) | ||
| Calories from fat | 124.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 37% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 5% | |
| Sodium | 124.32mg | 9% | |
| Potassium | 371.98mg | 14% | |
| Total Carbs | 19.57g | 11% | |
| Sugars | 12.15g | 85% | |
| Dietary Fiber | 3.36g | 24% | |
| Protein | 5.66g | 20% | |
| Vitamin C | 7.2mg | 21% | |
| Iron | 1.3mg | 12% | |
| Calcium | 85.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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