Blackberry Financiers Recipe

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Blackberry Financiers
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Ingredients
8
Count
Nutrition
285
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Melt butter in a medium saucepan over medium heat. Simmer until browned bits begin to form. Continue to simmer, frequently scraping up browned bits at bottom of pan, until fragrant and dark brown but not burnt, 6-7 minutes. Scrape butter and all browned bits into a medium bowl. Let cool for 3-4 minutes.
  2. Meanwhile, process almonds and flour in a food processor until nuts are finely ground. Transfer to a medium bowl; whisk in 1 1/2 cups plus 2 tablespoons powdered sugar. Add egg whites; mix until smooth. Fold in honey.
  3. Fold browned butter into batter. DO AHEAD: Batter can be made 3 days ahead. Cover and chill.
  4. Arrange a rack in middle of oven; preheat to 375°F. Coat muffin cups with nonstick spray. Pour 1 generous tablespoon batter into each prepared muffin cup. Top with 3-4 blackberry halves. Bake until cakes are golden brown and just cooked through, 15-16 minutes.
  5. Let cool in pan for 10 minutes. Remove cakes from pan. Serve warm or at room temperature. Dust with powdered sugar just before serving.
  6. Per serving: 240 calories, 16 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.71 Kcal (1192 kJ)
Calories from fat 144.25 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 10.17mg 3%
Sodium 230.52mg 10%
Potassium 535.15mg 11%
Total Carbs 32.38g 11%
Sugars 19.57g 78%
Dietary Fiber 1.31g 5%
Protein 4.41g 9%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 386.96 Kcal (1620 kJ)
Calories from fat 196.05 Kcal
% Daily Value*
Total Fat 21.78g 25%
Cholesterol 13.82mg 3%
Sodium 313.31mg 10%
Potassium 727.34mg 11%
Total Carbs 44.01g 11%
Sugars 26.59g 78%
Dietary Fiber 1.78g 5%
Protein 5.99g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 46.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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