Hominy Bread Recipe

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Hominy Bread
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Ingredients:

Directions:

  1. Mix hominy, salt and shortening. add milk.
  2. Beat egg yolks thoroughly and add.
  3. Fold in whites beaten until stiff
  4. Bake in greased 1 qt baking dish in 400 degree for 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.42 Kcal (450 kJ)
Calories from fat 62 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 55.79mg 19%
Sodium 143.89mg 6%
Potassium 115.79mg 2%
Total Carbs 3.21g 1%
Sugars 3.06g 12%
Protein 4.63g 9%
Iron 0.3mg 2%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 68.08 Kcal (285 kJ)
Calories from fat 39.29 Kcal
% Daily Value*
Total Fat 4.37g 11%
Cholesterol 35.36mg 19%
Sodium 91.19mg 6%
Potassium 73.39mg 2%
Total Carbs 2.03g 1%
Sugars 1.94g 12%
Protein 2.94g 9%
Iron 0.2mg 2%
Calcium 52.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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