Red Raspberry Cake Recipe

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Red Raspberry Cake
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Ingredients
11
Count
Nutrition
175
Calories
Total time
70
Minutes
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Ingredients:

  • 2 (10 oz) packages frozen red raspberries, thawed
  • 1 (3 oz) package raspberry gelatin powder
  • 2 1/4 cups sifted all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 1 cup milk
  • 3 eggs
  • 1 cup miniature marshmallow
  • whipped cream

Directions:

  1. Combine raspberries and gelatin,set aside.
  2. Sift together flour,sugar,baking powder and salt into a bowl.
  3. Add shortening,milk and eggs.
  4. Beat at low speed to blend.
  5. Beat at medium speed 3 minutes until batter is smooth.
  6. Arrange marshmallows in well greased 13x9x2 inch cake pan.
  7. Pour batter over marshmallows.
  8. Spoon raspberry mixture evenly over batter.
  9. Bake in 350 oven for 50 minutes or until cake tests done.
  10. Cool in pan.
  11. Serve with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.73 Kcal (732 kJ)
Calories from fat 88.13 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 41.79mg 14%
Sodium 132.15mg 6%
Potassium 180.64mg 4%
Total Carbs 20.52g 7%
Sugars 19.15g 77%
Dietary Fiber 0.21g 1%
Protein 2.35g 5%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 267.19 Kcal (1119 kJ)
Calories from fat 134.76 Kcal
% Daily Value*
Total Fat 14.97g 15%
Cholesterol 63.9mg 14%
Sodium 202.07mg 6%
Potassium 276.23mg 4%
Total Carbs 31.38g 7%
Sugars 29.28g 77%
Dietary Fiber 0.33g 1%
Protein 3.6g 5%
Vitamin C 1.2mg 1%
Iron 0.6mg 2%
Calcium 133.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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