Blueberry Drop Cookies Recipe

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Ingredients

Count

Nutrition

620

Calories

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup shortening
1/4 cup milk
1 egg
1 cup white sugar
1 tsp almond extract
1 1/2 tsp lemon zest
1 cup fresh blueberries

Directions:

In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.19 Kcal (2597 kJ)
Calories from fat	246.15 Kcal
		% Daily Value*
Total Fat	27.35g	42%
Cholesterol	41.23mg	14%
Sodium	317.21mg	13%
Potassium	387.59mg	8%
Total Carbs	84.73g	28%
Sugars	33.87g	135%
Dietary Fiber	2.67g	11%
Protein	8.51g	17%
Vitamin C	3.7mg	6%
Iron	1mg	6%
Calcium	145.2mg	15%

Amount Per 100 g
Calories	327.22 Kcal (1370 kJ)
Calories from fat	129.87 Kcal
		% Daily Value*
Total Fat	14.43g	42%
Cholesterol	21.75mg	14%
Sodium	167.36mg	13%
Potassium	204.5mg	8%
Total Carbs	44.7g	28%
Sugars	17.87g	135%
Dietary Fiber	1.41g	11%
Protein	4.49g	17%
Vitamin C	2mg	6%
Iron	0.6mg	6%
Calcium	76.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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