Directions:
- Preheat oven to 350F and lightly butter a baking dish.
- Spread 2/3 of drained hominy in bottom of prepared baking dish; cover with a layer of shrimp followed by remaining hominy.
- Add flour and salt to two tablespoons of the butter, blending well.
- Add tomato juice and cook until mixture thickens, stirring constantly.
- Remove from heat, add grated onion and pour over hominy and shrimp.
- Mix breadcrumbs with remaining two tablespoons butter and sprinkle over top of casserole.
- Bake for 20 minutes, or until golden and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.33 Kcal (1073 kJ) | ||
| Calories from fat | 144.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 14% | |
| Sodium | 698.15mg | 29% | |
| Potassium | 179.57mg | 4% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.91 Kcal (678 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 25% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 14% | |
| Sodium | 440.99mg | 29% | |
| Potassium | 113.43mg | 4% | |
| Total Carbs | 14.91g | 8% | |
| Sugars | 2.11g | 13% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 3.15g | 10% | |
| Vitamin C | 6.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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