Hominy and Shrimp in Tomato Sauce Recipe

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Ingredients:

Serving

1 cup shrimp, cleaned and shelled
1 (20 oz) can hominy, drained
4 tbsp butter, melted
1 1/2 tbsp flour
1/4 tsp salt
1 1/2 cups tomato juice
1 tsp onion, grated
1 cup soft breadcrumbs

Directions:

Preheat oven to 350F and lightly butter a baking dish.
Spread 2/3 of drained hominy in bottom of prepared baking dish; cover with a layer of shrimp followed by remaining hominy.
Add flour and salt to two tablespoons of the butter, blending well.
Add tomato juice and cook until mixture thickens, stirring constantly.
Remove from heat, add grated onion and pour over hominy and shrimp.
Mix breadcrumbs with remaining two tablespoons butter and sprinkle over top of casserole.
Bake for 20 minutes, or until golden and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.33 Kcal (1073 kJ)
Calories from fat	144.75 Kcal
		% Daily Value*
Total Fat	16.08g	25%
Cholesterol	43.22mg	14%
Sodium	698.15mg	29%
Potassium	179.57mg	4%
Total Carbs	23.61g	8%
Sugars	3.34g	13%
Dietary Fiber	1.2g	5%
Protein	4.99g	10%
Vitamin C	11mg	18%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	161.91 Kcal (678 kJ)
Calories from fat	91.43 Kcal
		% Daily Value*
Total Fat	10.16g	25%
Cholesterol	27.3mg	14%
Sodium	440.99mg	29%
Potassium	113.43mg	4%
Total Carbs	14.91g	8%
Sugars	2.11g	13%
Dietary Fiber	0.76g	5%
Protein	3.15g	10%
Vitamin C	6.9mg	18%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	25.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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