Directions:
- Rinse hominy, and drain well. Combine hominy and next 6 ingredients.
- Spoon half of hominy mixture into a lightly greased 11- x 7-inch baking dish.
- Combine shredded cheeses; sprinkle half of cheese over casserole. Spoon remaining hominy mixture over cheese.
- Bake, covered, at 350° for 35 minutes or until thoroughly heated.
- Sprinkle casserole with remaining cheese and paprika, and bake, uncovered, 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.87 Kcal (251 kJ) | ||
| Calories from fat | 28.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 175.86mg | 7% | |
| Potassium | 85.98mg | 2% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.53 Kcal (852 kJ) | ||
| Calories from fat | 98.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 5% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 3% | |
| Sodium | 597.83mg | 7% | |
| Potassium | 292.28mg | 2% | |
| Total Carbs | 18.87g | 2% | |
| Sugars | 6.36g | 7% | |
| Dietary Fiber | 4.37g | 5% | |
| Protein | 9g | 5% | |
| Vitamin C | 4.5mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 220.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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