Directions:
- Preheat oven to 350F.
- In a buttered 9 x9 casserole dish, layer the potatoes alternately with the onion and carrot.
- Dot the layers with butter and sprinkle with salt and pepper.
- Pour the cream over the final layer, smoothing everything.
- Cover and bake for 45 minutes.
- Remove cover and continue baking 15 minutes longer, or until top is just beginning to brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 177.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 22% | |
| Sodium | 367.05mg | 15% | |
| Potassium | 432.23mg | 9% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.46 Kcal (588 kJ) | ||
| Calories from fat | 92.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 30% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 22% | |
| Sodium | 191.68mg | 15% | |
| Potassium | 225.71mg | 9% | |
| Total Carbs | 11.25g | 7% | |
| Sugars | 3.06g | 23% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 1.59g | 6% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.4mg | 4% | |
| Calcium | 38.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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