Quorn(TM) and Chickpea Curry Recipe

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Quorn(TM) and Chickpea Curry
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook Quorn in oil until golden brown. Set aside.
  2. Using the same pan, heat remaining 1 tablespoon oil over medium heat. Cook onion, garlic, cumin seed, and mustard seed in oil for 3 to 5 minutes, or until the onion is soft.
  3. Season with ground turmeric, cumin, and coriander, chili powder, and salt. Mix in tomato puree, then stir in Quorn, chickpeas, diced tomatoes, and vegetable stock. Bring to a boil, reduce heat to medium-low, and simmer for 20 to 25 minutes. Remove from heat, and mix in garam masala.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.36 Kcal (667 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 0.62mg 0%
Sodium 947.29mg 39%
Potassium 283.1mg 6%
Total Carbs 16.46g 5%
Sugars 3.66g 15%
Dietary Fiber 2.84g 11%
Protein 4.69g 9%
Vitamin C 6.2mg 10%
Iron 2mg 11%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 101.83 Kcal (426 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 14%
Cholesterol 0.39mg 0%
Sodium 605.29mg 39%
Potassium 180.89mg 6%
Total Carbs 10.51g 5%
Sugars 2.34g 15%
Dietary Fiber 1.82g 11%
Protein 3g 9%
Vitamin C 4mg 10%
Iron 1.3mg 11%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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