Homestyle Embutido - Our Local Meatloaf Recipe

Directions:

1. Combine all ingredients except hard-boiled eggs in a large mixing bowl.
2. Lay out about 3-4 cups of mixture onto foil.
3. Arrange to form a large sausage-shaped mixture.
4. Flatten and lay out strips of hard-boiled eggs.
5. Form into a big roll then cover entirely with foil and seal.
6. Place in a large steamer, one on top of another.
7. Steam rolls for at least 1hour.
8. Check steamer, add water if necessary.
9. Cool before putting inside chiller.
10. Slice into 1/2 inch thick, served cold or heated in pan with a little oil.
11. Use tomato catsup as dip or use drippings added with a little cornstarch for gravy.