Directions:
- Combine all ingredients except hard-boiled eggs in a large mixing bowl.
- Lay out about 3-4 cups of mixture onto foil.
- Arrange to form a large sausage-shaped mixture.
- Flatten and lay out strips of hard-boiled eggs.
- Form into a big roll then cover entirely with foil and seal.
- Place in a large steamer, one on top of another.
- Steam rolls for at least 1hour.
- Check steamer, add water if necessary.
- Cool before putting inside chiller.
- Slice into 1/2 inch thick, served cold or heated in pan with a little oil.
- Use tomato catsup as dip or use drippings added with a little cornstarch for gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.78 Kcal (1536 kJ) | ||
| Calories from fat | 87.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 197.32mg | 66% | |
| Sodium | 1338.32mg | 56% | |
| Potassium | 775.59mg | 17% | |
| Total Carbs | 32.96g | 11% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 37.09g | 74% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.48 Kcal (521 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 15% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 66% | |
| Sodium | 454.21mg | 56% | |
| Potassium | 263.23mg | 17% | |
| Total Carbs | 11.19g | 11% | |
| Sugars | 3.36g | 40% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 12.59g | 74% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.1mg | 18% | |
| Calcium | 26.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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