Directions:
- Combine butter and next 8 ingredients in a large bowl; chill until ready to use.
- Combine clams and 3/4 cup water in a large nonstick skillet over medium-high heat. Bring to a boil, cover, and simmer 5 minutes or until clams open. Discard clams that remain closed. Drain; return clams to pan. Add butter mixture and remaining 1/2 cup water to pan. Cook over medium-high heat 2 minutes or until butter melts.
- Grill bread and lime slices 1 to 2 minutes on each side. Arrange bread on platter, top with clams and butter sauce, and serve with grilled lime slices. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6176.49 Kcal (25860 kJ) | ||
| Calories from fat | 4162.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 462.49g | 712% | |
|---|---|---|---|
| Cholesterol | 612.29mg | 204% | |
| Sodium | 15762.82mg | 657% | |
| Potassium | 750.93mg | 16% | |
| Total Carbs | 319.2g | 106% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 12.76g | 51% | |
| Protein | 206.17g | 412% | |
| Vitamin C | 92.2mg | 154% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.1mg | 62% | |
| Calcium | 342.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 506.19 Kcal (2119 kJ) | ||
| Calories from fat | 341.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 712% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 204% | |
| Sodium | 1291.83mg | 657% | |
| Potassium | 61.54mg | 16% | |
| Total Carbs | 26.16g | 106% | |
| Sugars | 0.43g | 21% | |
| Dietary Fiber | 1.05g | 51% | |
| Protein | 16.9g | 412% | |
| Vitamin C | 7.6mg | 154% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 62% | |
| Calcium | 28mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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