Local Kine Wontons Recipe

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Local Kine Wontons
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Ingredients:

Directions:

  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
  3. Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
  4. In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.07 Kcal (1135 kJ)
Calories from fat 267.26 Kcal
% Daily Value*
Total Fat 29.7g 46%
Cholesterol 2.25mg 1%
Sodium 84.29mg 4%
Potassium 11mg 0%
Total Carbs 1.49g 0%
Sugars 0.2g 1%
Dietary Fiber 0.12g 0%
Protein 0.65g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 716.03 Kcal (2998 kJ)
Calories from fat 705.98 Kcal
% Daily Value*
Total Fat 78.44g 46%
Cholesterol 5.94mg 1%
Sodium 222.64mg 4%
Potassium 29.05mg 0%
Total Carbs 3.93g 0%
Sugars 0.53g 1%
Dietary Fiber 0.31g 0%
Protein 1.72g 1%
Vitamin C 0.7mg 0%
Iron 0.3mg 1%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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