Homestyle Beef, Macaroni and Cheese Recipe

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Homestyle Beef, Macaroni and Cheese
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Ingredients
6
Count
Nutrition
484
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.76 Kcal (2025 kJ)
Calories from fat 142.1 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 77.92mg 26%
Sodium 422.87mg 18%
Potassium 556.13mg 12%
Total Carbs 43.83g 15%
Sugars 3.06g 12%
Dietary Fiber 2.64g 11%
Protein 42.28g 85%
Vitamin C 2.4mg 4%
Iron 3.9mg 22%
Calcium 433.8mg 43%
Amount Per 100 g
Calories 210.78 Kcal (882 kJ)
Calories from fat 61.91 Kcal
% Daily Value*
Total Fat 6.88g 24%
Cholesterol 33.95mg 26%
Sodium 184.25mg 18%
Potassium 242.31mg 12%
Total Carbs 19.1g 15%
Sugars 1.33g 12%
Dietary Fiber 1.15g 11%
Protein 18.42g 85%
Vitamin C 1mg 4%
Iron 1.7mg 22%
Calcium 189mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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