Homestyle Beef, Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties. Ingredients:
2 cups elbow macaroni |
1 pound ground beef |
1 (10.25 ounce) can condensed tomato soup |
1 (11.5 ounce) can tomato juice |
1 (10 ounce) can whole kernel corn, drained |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
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