Directions:
- Mix all ingredients in disposable aluminum 9x13 pan, setting 1/2 cup of Parmesan cheese aside.
- Sprinkle remaining parmasean cheese and additional mozzarella on top.
- Bake in 350°F oven for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.75 Kcal (2243 kJ) | ||
| Calories from fat | 238.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 23% | |
| Sodium | 1453.53mg | 61% | |
| Potassium | 287.03mg | 6% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 35.44g | 71% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 525.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 213.61 Kcal (894 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 41% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 23% | |
| Sodium | 579.52mg | 61% | |
| Potassium | 114.44mg | 6% | |
| Total Carbs | 14.91g | 12% | |
| Sugars | 1.44g | 14% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 14.13g | 71% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 13% | |
| Calcium | 209.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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