Directions:
- Combine the cream cheese, milk, salt and pepper in a large saucepan and stir over medium heat until smooth
- Add the potatoes and chives and mix lightly
- Spoon into a 1 1/2 quart casserole
- Bake at 350F for about 1 hr and 10 mins.
- Test the potatoes for tenderness to be sure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.14 Kcal (972 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 14% | |
| Sodium | 385.37mg | 16% | |
| Potassium | 434.26mg | 9% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 105.97 Kcal (444 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 20% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 14% | |
| Sodium | 175.92mg | 16% | |
| Potassium | 198.24mg | 9% | |
| Total Carbs | 9.98g | 7% | |
| Sugars | 3.31g | 29% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 2.56g | 11% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.4mg | 5% | |
| Calcium | 58.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
